"Reunion" Dim Sum
Yesterday was Malaysia Day (another public holiday!!!) and I was about to have brunch with Ching Yee since we just finished being Chee Muis for Vivien... Suggested we have dim sum at Reunion; Bangsar Village II. It was highly recommended by many and I soon learnt why... :)
We started off with some "Siu Loong Pao" and "Char Siew Pao" which as usual, I forgot to take picture off... hahah!! But the Siu Loong Pao was really well done... the skin was just right to hold the juice in but still thin enough to not be flourey... :) The char siew pao was really fluffy... nice!!! :D
So now with the pictures... There is the standard "Siu Mai" and "Har Kow" which was good for sui mais and har kows standards but they are afterall just standard items...
Next was the "Char Siew Sou" which was also really good.. what I really liked bout all the dim sum is the amount of filling..the skins were always thin making room for plenty of fillings...
Next up was "Wu Kok"... Jae likes it but me not so much..felt the yam skin was not well done and the filling was not so great as well. Oh well, to each its own....
We also ordered some fried carrot cake.... It was definitely tasty...liked it that it was a bit spicy.... :)
Another sweet offering.... "Ma Lai Kou"... direct translation would be Malay Cake but then it isnt malay at all.... haha!! This one was a bit of disappointment... The taste was there but the texture I felt was not fluffy enough... Definitely not as good as the restaurant in Bangsar Shopping Centre..
2 comments:
ooo..did you eat the siu yok with sugar?
it looks yummy...must go try try.
I did ask for sugar but the fella gave me icing sugar... Tasted different... hahaha!!
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